Meat & Cheese, If You Please
Meat & Cheese, If You Please offers a fun and hands-on experience for Sailors looking to perfect their charcuterie skills for a nominal fee.
Meat & Cheese, If You Please is an exclusive culinary demo on Valiant Lady in The Test Kitchen. This class will help sailors will learn to create a stunning charcuterie board. From salami roses to cheese zippers, this class covers all the essentials for assembling a delicious and visually appealing board. Photography tips will also be provided to help you capture your masterpiece.
Event Details & Pricing
Meat & Cheese, If You Please is hosted by The Foodie from Virgin Voyages’ Happenings Cast on Virgin Voyages. Sailors will learn how to assemble the perfect charcuterie board. The event lasts for approximately one hour and costs $35 per person.
Please note that Bar Tab cannot be used for this event, but Sailor Loot may be applied if available.
What to Expect
This culinary demo includes a step-by-step guide to building a delicious charcuterie board. The instructor will review each component and give tips on placement to make your creation look as good as it tastes. After assembly, the Test Kitchen will be set up with various props, and you’ll get photography tips to help you document your board in style.
Highlights Include:
- Creating a charcuterie board with meats and cheeses
- Instagram-worthy tips like salami roses and cheese zippers
- Photography tips to capture your masterpiece
- A chance to enjoy sparkling or red wine (depending on sailing)
How to Book
You can book Meat & Cheese, If You Please directly in the Virgin Voyages app once you’re on board. Spaces are limited to around 20 sailors, so be sure to reserve your spot early, as the event may only be offered once during your sailing.
Overview
Meat & Cheese, If You Please offers a fun and hands-on experience for Sailors looking to perfect their charcuterie skills. With guidance on creating a delicious spread and tips for capturing the perfect photo, this event is a great way to enhance your culinary knowledge and enjoy a glass of wine while doing it.
