Deep Dive: Food and Drink Festival On-Board Resilient Lady
From delightful cooking demos to immersive wine tastings and interactive beverage classes, this festival promises to be a celebration of international flavors aboard the magnificent Resilient Lady.
Virgin Voyages®’ Food Festival at Sea
The Resilient Lady, along with her sister ships Scarlet Lady and Valiant Lady, is set to host an array of gastronomic events that will tantalize the taste buds of seasoned foodies and travelers alike. From delightful cooking demos to immersive wine tastings and interactive beverage classes, this festival promises to be a celebration of international flavors, expert mixology, and unforgettable culinary experiences.
| Event | Description | Cost |
|---|---|---|
| Acai What You Did There | During this demo at The Test Kitchen, Sailors will learn how to make a tempting açaí bowl with healthy toppings, the perfect blend of taste and nutrition for those with little time and a big sweet tooth. | $25/Sailor |
| Master The Art of (Red) Wine | In this sensory journey, Sailors will learn how to appreciate the nuances of red wine like a pro in a 60-minute wine-tasting class at The Wake. | $45/Sailor |
| Shot For Shot | During this interactive beverage class hosted in The Test Kitchen, Sailors will drink and click their way to a whole new level of self-expression: making four signature cocktails and snapping the perfect Insta-worthy photo. | $50/Sailor |
| Chef Cooking Demo: Silvana Salcido Esparza | Featured in Esquire Magazine and on Food Network’s “Diners, Drive-Ins and Dives,” Silvana created the menu at Pink Agave and is back to offer an interactive guacamole demo for Sailors. Silvana will be on-board Aug. 27. | $25/Sailor |
| Chef Cooking Demo: Matt Lambert | Known for his restaurant Rodd & Gunn, Michelin-star chef Matt Lambert created the original menu for The Test Kitchen and is back to wow Sailors yet again with an on-board cooking demo. They’ll create a tuna red pepper tart with bonito custard and chili lime dressing. Matt will be on-board Sept. 3. | $25/Sailor |
| Chef Cooking Demo: Sohui Kim | Known for NYC’s The Good Fork, Insa and Gage & Tollner, Sohui Kim brings a taste of Korean tradition to the ships with her dynamic dumplings dish. Learn to make this delicious comfort meal at Gunbae, the only Korean BBQ at sea. Sohui will be on-board Aug. 13. | $25/Sailor |
The Resilient Lady’s Food and Drink Offerings
As part of the Food and Drink Festival on the Resilient Lady, Sailors will have the opportunity to indulge in a variety of delectable offerings designed by Virgin Voyages’ Culinary Collective. Let’s take a closer look at some of the exciting events awaiting passengers on board.
Acai What You Did There
At the Acai What You Did There demo at The Test Kitchen, Sailors will have the chance to learn the art of making a tempting açaí bowl with healthy toppings. This mouthwatering culinary experience blends luscious flavors, rich textures, and tantalizing aromas, creating the perfect blend of taste and nutrition for those with a big sweet tooth and little time. Cost: $25/Sailor.
Master The Art of (Red) Wine
For wine enthusiasts aboard the Resilient Lady, the Master The Art of (Red) Wine experience at The Wake offers a sensory journey through the world of red wine appreciation. Sailors will swirl, smell, and savor various red wines, learning to appreciate the nuances like a true connoisseur. Guided by expert sommeliers, this 60-minute wine-tasting class is a must-attend event for those looking to deepen their knowledge of wine. Cost: $45/Sailor.
Shot For Shot
The Shot For Shot interactive beverage class at The Test Kitchen is a fun-filled event for cocktail enthusiasts and aspiring mixologists. Sailors will get a chance to craft four signature cocktails while snapping Insta-worthy photos of their creations. This hands-on experience is all about self-expression through mixology, and it’s sure to be a hit with those who appreciate the art of cocktail-making. Cost: $50/Sailor.
Chef Cooking Demo: Silvana Salcido Esparza
Prepare to be inspired by acclaimed chef Silvana Salcido Esparza, renowned for her appearances in Esquire Magazine and on Food Network’s “Diners, Drive-Ins and Dives.” Silvana is the culinary mastermind behind Pink Agave’s menu, and she’s back to offer an interactive guacamole demo for Sailors. Participants will have the opportunity to learn her guacamole secrets and taste the magic she creates with this beloved dish. Silvana will be on-board Aug. 27. Cost: $25/Sailor.
Chef Cooking Demo: Matt Lambert
Michelin-star chef Matt Lambert, known for his exceptional restaurant Rodd & Gunn, is ready to impress once again with an on-board cooking demo. Sailors will join him in creating a tantalizing tuna red pepper tart with bonito custard and chili lime dressing. The fusion of flavors in this dish promises to be a culinary delight. Matt will be on-board Sept. 3. Cost: $25/Sailor.
Chef Cooking Demo: Sohui Kim
Discover the dynamic world of Korean cuisine with Chef Sohui Kim, the culinary genius behind NYC’s The Good Fork, Insa, and Gage & Tollner. Chef Kim will showcase her renowned dumplings dish, offering Sailors the chance to learn how to make this comforting meal at Gunbae, the only Korean BBQ at sea. Sohui will be on-board Aug. 13. Cost: $25/Sailor.
Conclusion
As the Resilient Lady sets sail, the Food and Drink Festival promises an unforgettable culinary journey for all Sailors on board. From nutritious açaí bowls to indulgent wine tastings and captivating chef demos, this festival celebrates the art of gastronomy in all its glory. Embrace the chance to savor international flavors, mingle with renowned chefs, and create lasting culinary memories aboard the Resilient Lady. Bon voyage!
