First Look: New Dock & Dock House Menus on Brilliant Lady
Brilliant Lady debuts the first updated Dock & Dock House menu, adding new Mediterranean-inspired dishes while retiring several previous items.
New Menu Items
Open-Fire Grill
- Trumpet Royale Mushrooms (VV)(GF) — Kibbi, white bean truffle purée
- Monkfish (GF) — Arugula pesto, saffron tomato
- Beef Kafta Skewer* — Radish, cucumber, ezme sauce
Small Plates
- Red Lentil Dip (VV)(GF) — Crispy vegetable salad, cumin, Aleppo
- Jeweled Tabbouleh (VV)(GF) — Parsley, sunflower, pomegranate
- Beet Hummus (V) — Quinoa lavash, fried chickpea
- Watermelon and Feta Salad (V)(GF) — Micro basil, toasted pumpkin seeds
(V) Vegetarian (VV) Vegan (GF) Gluten Free
Removed From the Menu
- Goat cheese polenta (V) — Harissa aioli, saffron baby vegetables
- Spanish octopus — Sunchokes, muhammara
- Hanger steak* — Pita, anchovy, mint
- Black baba ganoush (VV)(GF) — Garden crudité
- Cauliflower couscous (VV)(GF) — Muhammara, dukkah
Everything else remains the same and matches the menus on the other Lady Ships.
First Look Photos
