First Look: Passport to Flavors Event – Eat & Drink Festival
We’ve put together a detailed guide to this year’s Eat & Drink Festival, including the new Passport to Flavors booklet, menus, and drink experiences.

Virgin Voyages’ Eat & Drink Festival is now live on every voyage through July 26th. This years theme is a Taste of Brilliant highlighting cuisines from the key ports Brilliant will sail from.
As shared earlier this week, the new Gunbae menu is also now available as part of the festival. For details, visit our dedicated article.
Passport to Flavors – Free Collectible Guide
At the start of each voyage during the Eat & Drink Festival, sailors will receive a Passport to Flavors booklet in their stateroom. This collectible guide includes:
- Recipes and drink pairings
- Destination-inspired menus
- Event listings for both Passport to Eat and Passport to Drink
It’s a fun way to track your culinary journey across the ship and the cities that inspired it.

Passport to Drink – Available Daily
This self-guided drink tour features seven bar stops across the ship and is available on every day of your voyage. Each one showcases a themed cocktail and non-alcoholic option inspired by New York, Miami, LA, or Seattle.
Each drink earns you a stamp in your Passport to Flavors. Complete all seven and show your booklet to Sailor Services on Deck 5 to receive a raffle ticket. The grand prize will be revealed on July 31st.
Drink Trail Line-Up
-
The Casino
Miami Glow – $15
Alcoholic
Vodka, lime, agave, orange juice, sparkling waterBayside Blush (NA) – $11
Non-Alcoholic
Lyre’s Italian Spritz, blood orange juice, sparkling water -
Sip Lounge
Broadway Bloom – $15
Alcoholic
Gin, elderflower, lemon, sparkling wineCentral Park Spritz (NA) – $11
Non-Alcoholic
Seedlip Grove 42, grapefruit, honey, sparkling wine -
Draught Haus
Raincity Old Fashioned – $15
Alcoholic
Rye whiskey, vermouth, bitters, maraschinoPike Place Punch (NA) – $11
Non-Alcoholic
Three Spirit Livener, lemon, raspberry, ginger ale -
Loose Cannon
Little Havana Sunset – $15
Alcoholic
Tequila, Aperol, passion fruit, lime, sparkling wineCanyon Cooler (NA) – $11
Non-Alcoholic
Seedlip Spice 94, mango, lime, tonic -
Dock & Dock House
Hollywood Heat – $15
Alcoholic
Mezcal, pineapple, lime, poblano, agaveCoconut Grove Fizz (NA) – $11
Non-AlcoholicLyre’s White Cane, coconut, pineapple, lime, sparkling water
-
Gym & Tonic
Silver Lake Tonic – $15
Alcoholic
Tequila, lime, cucumber syrup, tonicMelrose Mint (NA) – $11
Non-Alcoholic
Lyre’s Blanco Agave, aloe, lime, sparkling water -
The Athletic Club
Empire Daiquiri – $15
Alcoholic
Aged rum, lime, demerara, bittersHudson Herb Spritz (NA) – $11
Non-Alcoholic
Seedlip Garden 108, lemon, simple syrup, basil, sparkling water

Passport to Eat – Select Nights in The Galley
On selected evenings between 5:30 PM and 10:00 PM, The Galley transforms into a rotating food experience featuring dishes from cities that inspired Brilliant Lady’s “Taste of Brilliant” theme.

Taste of New York
Burger Bar:
- Crispy Reuben Roll with Russian dipping sauce
- Buffalo Hot Dog with blue cheese mayo and slaw
- New York Hot Dog with onions and mustard


Well Bread:
- Wild Mushroom Knish (V)
- Apple focaccia with cider glaze (V)
- Pretzel Wrapped Nathan’s Hotdogs



Sweet Side:
- Manhattan cannoli (V)
- Blackout cake



Taste of LA
Bento Baby:
Served in Grab & Go boxes:
- The “Cobb” Roll (GF)
- Soy Braised Tofu (GF, VV)
- La Galbi Kimbap




Sweet Side:
- Butterscotch Budino
- Fruit “Sushi” (V)


Taste of Seattle
Daily Mix:
- Smoked Salmon Strata

Well Bread:
- Braciole Panini with braised short ribs

Sweet Side:
- Crème brûlée donut
- Chocolate espresso mousse (GF, V)


Taste of Miami
Diner & Dash:
- Vegan arepa (VV, GF)
- Short rib arepas (GF)
- Spanish ham croquettes
- Mofongo (GF)
- Leche de tigre (GF)
- Yucca fries
- Green plantains (VV, F)
- Mojo-marinated whole suckling pig
- Cuban braised black beans



Well Bread:
-
Miami crouton with marinated peppers

Sweet Side:
- Almond guava gaunt (GF)
- Arroz con leche
- Popcorn mousse
- Strawberry & guava pastelitos (VV)




Sips of Brilliant at Let’s Taco Bout It
On Passport to Eat nights, the Let’s Taco Bout It stand also transforms into a mini bar serving four signature cocktails (with some available alcohol-free):
-
New York Sour – $15
Uncle Nearest 1856 Bourbon, lemon, malbec float, foaming agent
-
Seattle Fog – $15
Tanqueray Gin, Earl Grey tea, lemon, bitters, rosemary
(Available as non-alcoholic)
-
Mezcal Mirage – $15
Del Maguey Vida Mezcal, lime, grapefruit, soju, Moscato d’Asti
-
MIA Hemingway Daiquiri – $15
Brugal 1888 Rum, lime, grapefruit, maraschino liqueur





Please Note: Menus have been hand recreated by VV Insider and are subject to change. Please speak to crew on board regarding any allergies or dietary requirements.
2025 Voyage Dates
The Eat & Drink Festival is happening on select voyages through July.
Scarlet Lady Itineraries
Valiant Lady Itineraries
- 4 July 2025 – Dominican Daze (5 nights)
- 9 July 2025 – Fire and Sunset Soirées (4 nights)
- 13 July 2025 – Grand Cayman, Costa Maya & More (7 nights)
- 20 July 2025 – Grand Turk, Puerto Plata & More (7 nights)
Resilient Lady Itineraries
- 10 July 2025 – Starry Nights in Greece & Croatia (10 nights)
- 20 July 2025 – Greek Island Glow (7 nights)
For more information on other Eat & Drink Festival programming, including tastings and activities, visit our dedicated Eat & Drink Festival article.
Thank you to friends of VV Insider, Sophie, Shelly & Adele.