Deep Dive: Food and Drink Festival On-Board Valiant Lady
Valiant Lady, one of Virgin Voyages' captivating cruise ships, where seasoned foodies and travelers are invited to embark on a delightful getaway celebrating the brand's Food and Drink Festival.
Virgin Voyages®’ Food Festival at Sea
Valiant Lady, one of Virgin Voyages’ captivating cruise ships, where seasoned foodies and travelers are invited to embark on a delightful getaway celebrating the brand’s Food and Drink Festival. Spanning two exciting months, August and September, this culinary and cocktail showcase promises to be an extraordinary experience that will tantalize the taste buds and elevate the senses. As the exclusive VV Insider, we present a detailed exploration of the delectable events awaiting Sailors on this epicurean adventure.
| Event | Description | Cost |
|---|---|---|
| Let’s Get Choco-Lit | A mix between chocolate worship and pastry workshop, this mouthwatering culinary demo is a treat for anyone who loves baked sweets. Sailors will awaken their inner chocolatier through the world of luscious flavors, rich textures, and tantalizing aromas as they discover the art of making exquisite chocolate pralines and irresistible rocher treats. | $25/Sailor |
| Master The Art of (White) Wine | Swirl. Smell. Savor. In this sensory journey, Sailors will learn how to appreciate the nuances of white wine like a pro in a 60-minute wine-tasting class at The Wake. | $45/Sailor |
| Barcelona’s Finest: Bar Takeover | We’re bringing the best of Barcelona’s bar scene to the sea for an exclusive (and unprecedented) collaboration that pushes the boundaries of mixology curated by Burnt Sage. | Varies per Cocktail |
| Chef Cooking Demo: Brad Farmerie | Known for the Big Apple’s Michelin-starred PUBLIC and Saxon+Parole, Farmerie created the limited-time Flavors Uncorked experience at The Wake. He also created a special heirloom tomato and cantaloupe gazpacho to demo for Sailors. Brad will be on-board Aug. 6. | $25/Sailor |
| Chef Cooking Demo: Silvana Salcido Esparza | Featured in Esquire Magazine and on Food Network’s “Diners, Drive-Ins and Dives,” Silvana created the menu at Pink Agave and is back to offer an interactive guacamole demo for Sailors. Silvana will be on-board Sept 3. | $25/Sailor |
| Chef Cooking Demo: Matt Lambert | Known for his restaurant Rodd & Gunn, Michelin-star chef Matt Lambert created the original menu for The Test Kitchen and is back to wow Sailors yet again with an on-board cooking demo. They’ll create a tuna red pepper tart with bonito custard and chili lime dressing. Matt will be on-board Sept. 10. | $25/Sailor |
| Chef Cooking Demo: Sohui Kim | Known for NYC’s The Good Fork, Insa and Gage & Tollner, Sohui Kim brings a taste of Korean tradition to the ships with her dynamic dumplings dish. Learn to make this delicious comfort meal at Gunbae, the only Korean BBQ at sea. Sohui will be on-board Sept. 17. | $25/Sailor |
Let’s Get Choco-Lit
Indulgence awaits in the immersive “Let’s Get Choco-Lit” event, a perfect blend of a chocolate worship session and a pastry workshop. Dive into a world of rich flavors, exquisite textures, and heavenly aromas as Sailors awaken their inner chocolatier. In this interactive, demo-style cooking class, participants will learn the art of crafting exquisite chocolate pralines and irresistible rocher treats. For a delightful treat, this experience is available for just $25 per Sailor.
Master The Art of (White) Wine
Wine connoisseurs will relish the “Master The Art of (White) Wine” event, a journey of sensory exploration. Held at the elegant venue of The Wake, Sailors will be guided through the intricacies of white wine appreciation. Through swirling, smelling, and savoring, participants will uncover the nuances of different white wine varieties, discovering the secrets of wine tasting like seasoned sommeliers. This enriching 60-minute wine-tasting class is priced at $45 per Sailor.
Barcelona’s Finest: Bar Takeover
Prepare for an unprecedented mixology collaboration as Valiant Lady brings the best of Barcelona’s bar scene to the high seas with the “Barcelona’s Finest: Bar Takeover” event. Curated by Burnt Sage, a dynamic consulting firm that emerged from the fusion of two rival bars in Barcelona, Sailors are in for a treat. Expect an extraordinary mixology experience, pushing the boundaries of cocktail craftsmanship. With each cocktail carrying its own surprise cost, this exclusive event promises a delightful experience tailored to each Sailor’s palate.
Chef Cooking Demo: Brad Farmerie
On August 6, the esteemed chef Brad Farmerie will grace Valiant Lady with his culinary expertise. As the mastermind behind Michelin-starred restaurants PUBLIC and Saxon+Parole in New York City, Brad is no stranger to culinary excellence. Sailors can partake in an exclusive cooking demo where Brad will showcase the art of creating a special heirloom tomato and cantaloupe gazpacho. Learning from a master chef comes at a steal, priced at $25 per Sailor.
Chef Cooking Demo: Silvana Salcido Esparza
Prepare for an interactive guacamole demo with the culinary genius behind Pink Agave, Chef Silvana Salcido Esparza. Featured on Food Network’s “Diners, Drive-Ins and Dives” and celebrated by Esquire Magazine, Chef Silvana is a true culinary artist. On September 3, Sailors will have the opportunity to immerse themselves in the world of authentic Mexican cuisine. Don’t miss this flavorful experience, available for $25 per Sailor.
Chef Cooking Demo: Matt Lambert
Michelin-star chef Matt Lambert, known for his restaurant Rodd & Gunn, returns to wow Sailors on September 10. In this on-board cooking demo, participants will create a tantalizing tuna red pepper tart with bonito custard and chili lime dressing. Discover the secrets behind Michelin-inspired cuisine and elevate your culinary skills for just $25 per Sailor.
Chef Cooking Demo: Sohui Kim
Embark on a culinary journey with Chef Sohui Kim on September 17. Renowned for NYC’s The Good Fork, Insa, and Gage & Tollner, Chef Sohui brings a taste of Korean tradition to the high seas. Sailors will have the chance to learn the art of crafting dynamic dumplings, experiencing the comfort of Korean BBQ at sea. This delightful experience is available for $25 per Sailor.
Conclusion
The Food and Drink Festival on Valiant Lady promises a culinary adventure like no other. From interactive cooking demos to wine-tasting classes and mixology takeovers, Sailors are in for a treat that will indulge their palates and ignite their senses. With an array of delectable events, Valiant Lady is setting sail to create lasting culinary memories for all who step on board.
Note: Prices and availability are subject to change, and these exclusive events are in high demand. Secure your spot early to savor the best of Virgin Voyages’ culinary delights during this remarkable festival.
