Deep Dive: Food and Drink Festival On-Board Scarlet Lady
Set sail on a culinary adventure like no other aboard Virgin Voyages' Scarlet Lady, as the highly anticipated Food and Drink Festival takes center stage.
Virgin Voyages®’ Food Festival at Sea
Set sail on a culinary adventure like no other aboard Virgin Voyages’ Scarlet Lady, as the highly anticipated Food and Drink Festival takes center stage. This interactive extravaganza promises to immerse Sailors in a world of delectable flavors, enticing pairings, and expertly crafted libations. With an array of exclusive events and chef demonstrations, the Scarlet Lady is set to become a gastronomic paradise that will tantalize taste buds and delight the senses.
| Event | Description | Cost |
|---|---|---|
| Let’s Mushroom Around | This interactive, demo-style cooking class gives Sailors the opportunity to discover the techniques behind two of Virgin Voyages’ most iconic mushroom-inspired dishes: The Test Kitchen’s Mushroom Mousse and Razzle Dazzle’s Mushroom Tartare. | $25/Sailor |
| Bubbles & Bites: A Champagne and Fried Chicken Affair | Like the iconic duos of peanut butter & jelly or macaroni & cheese, savory fried chicken was meant to be enjoyed with Champagne… or so we’re saying. During this delightful and surprising pairing, Sailors will sample three luxurious Champagne varieties followed by a crispy and savory fried chicken. | $45/Sailor |
| Rum Runners | Follow the tales of rum and its unlawful origins in a tasting experience teeming with fascinating history, intriguing characters, and expert craftsmanship (plus daring pirate tales and prohibition anecdotes on the side). | $35/Sailor |
| Shot for Shot | During this interactive beverage class hosted in The Test Kitchen, Sailors will drink and click their way to a whole new level of self-expression: making four signature cocktails and snapping the perfect Insta-worthy photo. | $50/Sailor |
| Miami’s Finest: Bar Takeover | We’re bringing the best of Miami’s bar scene to the sea for an exclusive (and unprecedented) collaboration that pushes the boundaries of mixology curated by Unfiltered Hospitality. | Varies per Cocktail |
| Chef Cooking Demo: Eric Kim Haugen | During this chef demo, Eric will demonstrate his vegan version of Nashville hot chicken using cauliflower accompanied by butterhead lettuce, pickled vegetables and plant-based ranch. Eric will be on-board Aug. 9. | $25/Sailor |
| Chef Cooking Demo: Waki Ng | With more than 20 years of experience, award-winning Waki specializes in contemporary sushi preparation and original ramen creations. Now at the helm of Shinka Ramen & Sake in New York City, Waki will show Sailors how to prepare Hiyashi Chuka, or Japanese cold soba noodles. Waki will be on-board Aug. 14. | $25/Sailor |
| Chef Cooking Demo: George Motz | Recognized by The New York Times and Eater LA as the ultimate hamburger authority, George brings his skills to the high seas, teaching Sailors to create his famous Motz burgers, washed down with a refreshing Heineken lager. George will be on-board Aug. 23. | $25/Sailor |
| Chef Cooking Demo: Matt Lambert | Known for his restaurant Rodd & Gunn, Michelin-star chef Matt Lambert created the original menu for The Test Kitchen and is back to wow Sailors yet again with an on-board cooking demo. They’ll create a tuna red pepper tart with bonito custard and chili lime dressing. Matt will be on-board Sept. 20. | $25/Sailor |
Let’s Mushroom Around
At the heart of the festival lies the interactive, demo-style cooking class – “Let’s Mushroom Around.” This unique experience grants Sailors a behind-the-scenes look at the techniques behind two of Virgin Voyages’ most iconic mushroom-inspired dishes: The Test Kitchen’s Mushroom Mousse and Razzle Dazzle’s Mushroom Tartare. Under the guidance of skilled chefs, participants will uncover the secrets to crafting these culinary delights. The cost for this enlightening session is $25 per Sailor, a small price to pay for an unforgettable culinary journey.
Bubbles & Bites: A Champagne and Fried Chicken Affair
Intriguing and delightful, “Bubbles & Bites” is an event that celebrates the harmonious marriage of two iconic delights – Champagne and fried chicken. Sailors will indulge in three luxurious Champagne varieties, each artfully paired with crispy and savory fried chicken. This unexpected combination promises to tantalize the taste buds and create a memorable culinary experience. The cost for this exceptional affair is $45 per Sailor, an investment that is sure to yield immense delight.
Rum Runners: A Tasting Adventure
Embark on a voyage through time and history with “Rum Runners,” an immersive tasting experience that delves into the fascinating world of rum and its illicit origins. Sailors will be captivated by intriguing tales of daring pirates, prohibition anecdotes, and the expert craftsmanship behind this cherished spirit. This tasting adventure is a journey like no other and is available at the price of $35 per Sailor.
Shot for Shot: Mixology with a Twist
“Shot for Shot” takes Sailors on an interactive beverage class within The Test Kitchen. Here, participants will not only have the opportunity to savor four signature cocktails curated by expert mixologists but also discover the art of capturing the perfect Insta-worthy photo to commemorate the experience. This class is a fusion of mixology and self-expression, and Sailors can join in the fun for $50 each.
Miami’s Finest: Bar Takeover
Prepare to be dazzled as Miami’s finest mixologists take over the ship for an exclusive collaboration that pushes the boundaries of mixology. Curated by Unfiltered Hospitality, this unprecedented event will offer a range of unique cocktails that showcase the vibrant and eclectic Miami bar scene. Sailors will have the opportunity to savor these delightful concoctions, with prices varying per cocktail.
Chef Cooking Demos: Culinary Maestros Aboard
The Scarlet Lady will also play host to esteemed chef cooking demos, where Sailors can learn from culinary maestros themselves:
- Eric Kim Haugen: On August 9, Sailors can watch Chef Eric demonstrate his vegan twist on Nashville hot chicken, featuring cauliflower accompanied by butterhead lettuce, pickled vegetables, and plant-based ranch. The cost to be part of this experience is $25 per Sailor.
- Waki Ng: On August 14, the award-winning Waki Ng, renowned for his contemporary sushi and original ramen creations, will showcase the preparation of Hiyashi Chuka, Japanese cold soba noodles. Sailors can participate in this unique demo for $25 each.
- George Motz: Sailors have the chance to learn from the ultimate hamburger authority on August 23. George Motz, recognized by The New York Times and Eater LA, will teach participants to create his famous Motz burgers, to be enjoyed alongside a refreshing Heineken lager. The cost for this event is $25 per Sailor.
- Matt Lambert: Concluding the culinary voyage on September 20 is Michelin-star chef Matt Lambert, renowned for his restaurant Rodd & Gunn. Sailors will be captivated as Matt demonstrates the creation of a tantalizing tuna red pepper tart with bonito custard and chili lime dressing. The cost to participate in this exclusive demo is $25 per Sailor.
An Unforgettable Culinary Voyage
Embark on a culinary journey like no other aboard the Scarlet Lady, where flavors from around the world converge to create an unforgettable Food and Drink Festival. From interactive cooking classes to tastings that unravel the tales of history’s most treasured spirits, this festival will surely leave a lasting impression on every Sailor’s palate. Don’t miss your chance to be part of this extraordinary experience. Book your voyage on the Scarlet Lady today and set sail on an epicurean adventure of a lifetime.
Indulge in a voyage of flavor and exploration as you set sail on Virgin Voyages’ Scarlet Lady, where the Food and Drink Festival awaits, offering culinary delights that will satisfy even the most discerning epicurean.
