Inside Look: Test Kitchen’s New “Menu C”
Virgin Voyages introduces Menu C at The Test Kitchen during the Eat and Drink Festival, offering innovative dishes by Michelin-starred Chef Matt Lambert. Take a look at the new menu.
Virgin Voyages are introducing the latest version of their tasting menu at The Test Kitchen as part of the Eat and Drink Festival. Typically, The Test Kitchen rotates between two set menus, take a look below for an overview on the latest menu.
The Test Kitchen’s New Tasting Menu
Known for pushing culinary boundaries, Michelin-starred Chef Matt Lambert is set to awaken your senses with his brand-new 6-course feast at The Test Kitchen, marking a vibrant new chapter for our gastronomy lineup. Mixing innovative cooking with vibrant global influences, this unparalleled dining adventure features delicate textures of scallops and eels, surprising twists on cheese and chicken, and much more. Vegetarians, fear not — a specially crafted exploration of flavors is waiting for you.
— Virgin Voyages
Available During Eat & Drink Festival Only
Menu C will be available during the Eat & Drink Festival on the following ships and dates:
- Scarlet Lady (Rotating between Menu A, B & C):
- July 3-10
- July 18-24
- July 31-August 3
- Valiant Lady (Rotating between Menu A & C):
- July 3-7
- July 12-16
- July 21-25
- July 30-August 1
- Resilient Lady (Rotating between Menu A, B & C):
- July 3-10
- July 18-24
- July 31-August 3
The menu will enter rotation with the standard Menu A & B options later this year.
Food Menu
Overview
This new menu promises a new dining experience particularly for repeat sailors, combining the best of traditional and modern culinary techniques. Be sure to check back soon as we will update our post with images of the dishes once the menu officially launches July 3rd. To find out more about the other menus at Test Kitchen click here.
Thanks to Erin McAdam for the Menu Info
