Razzle Dazzle
Embracing its historical origins, ‘Razzle Dazzle’ is a unique culinary feature aboard Virgin Voyages ships. This restaurant stands out with its spectacular offerings and promises an array of tastes for everyone.
Razzle Dazzle Menu
‘Razzle Dazzle’ specializes in a wide range of dishes served from brunch to dinner. The extensive variety ensures the menu caters to diverse palates especially veggie forward palates.
Note: Availability and pricing is subject to change. If you notice any changes please let us know via our contact form.
Bottomless Brunch
Razzle Dazzle also hosts one of two bottomless brunches offered onboard, the other being The Wake. This includes an all-you-can-drink offer for brunch-style drinks like the signature Yas Queen cocktail and Bloody Marys. This is a great use of your onboard Bar Tab.
Special Highlights
In addition to its special menu, ‘Razzle Dazzle’ offers a variety of exciting features:
- Vegetarian-forward: While the restaurant primarily leans toward vegetarian options, it also provides a range of dishes to satisfy all dietary preferences.
- The Red Bar: This in-house bar serves both healthy, fresh-pressed juices and tonics, and an exceptional selection of clarified cocktails that vary every night.
- Surprise Menu Items: Razzle Dazzle is famous among sailors for their ‘secret menu’ items, ask your server about the options, in the past we’ve heard of:
- Speciality burgers
- Speciality sides and vegetables
Historical Backdrop
The concept of ‘Razzle Dazzle’ finds its origins in an intriguing piece of naval history. Amidst the First World War, the Allied Powers encountered a problem with their naval supply ships being relentlessly targeted by German U-Boats. Traditional camouflage was ineffective due to changing environmental conditions at sea. The solution, inspired by the patterns found on zebras, came in the form of dazzle camouflage – a disruptive strategy of bold, geometric patterns and contrasting colors intended to confuse rather than conceal.
This striking design was implemented on over 4000 British merchant ships and 400 Naval vessels from 1917, a strategy so innovative that even Pablo Picasso sought to claim it as a Cubist technique.
Conclusion
‘Razzle Dazzle’ aboard Virgin Voyages ships is an unmatched culinary destination, offering a fusion of historical charm and contemporary cuisine. With a menu that’ll suit every palate even meat eaters there’s something for everyone.
