Virgin Voyages’ New Wake & Dock Menus Fully Revealed Across the Fleet
Virgin Voyages’ new Wake and Dock menus are fully revealed, showing major brunch, dinner and ship-specific changes across the fleet. View Menu PDFs & more.
Virgin Voyages’ refreshed menus at The Wake and The Dock are now rolling out, and we can finally see how the choices differ between ships. VV Insider has now discovered the updated menu PDFs for The Wake on all four Lady Ships, covering both brunch and dinner.
We also have The Dock menus for Valiant Lady, Resilient Lady and Brilliant Lady. The only menu we are still awaiting is the updated Dock and Dock House menu for Scarlet Lady, which debuts August 31, 2026.
Importantly, these are permanent restaurant menu changes. They are not temporary menus for the 2026 Eat & Drink Festival.
The Wake’s New Menus by Ship
Scarlet Lady
Brunch
- New: Chilled Corn Soup, Waldorf Salad, Russet & Sweet Potato Hash, Portobello Mushroom Benedict and Biscuits & Gravy Benedict.
- Removed: Razor Clam Chowder, Fennel & Citrus Salad, “Egg” in a Hole, Avocado Benedict and The Wake Benedict.
Dinner
- New: Vegan Charcuterie Board, Tuna Tartare, Duck Terrine, Broccoli Quinoa Pancake, Caramelized Sea Scallops and Grilled Swordfish.
- Removed: Corn Custard & Black Bean Salad, Hamachi Crudo, Crispy Polenta, Shrimp & Grits and Pan Roasted Atlantic Salmon.
- Other changes: Oysters Rockefeller has been added, while the previous Twice Baked Potato & Caramelized Onions is replaced by a Bacon Wrapped Twice Baked Potato Fully Loaded.
Valiant Lady
Brunch
- New: Chilled Corn Soup, Waldorf Salad, Russet & Sweet Potato Hash, Portobello Mushroom Benedict and Reuben Benedict.
- Removed: Razor Clam Chowder, Fennel & Citrus Salad, “Egg” in a Hole, Avocado Benedict and The Wake Benedict.
Dinner
- New: Tuna Tartare, Duck Terrine, Broccoli Quinoa Pancake, Caramelized Sea Scallops and Grilled Swordfish.
- Removed: Hamachi Crudo, Crispy Polenta, Shrimp & Grits and Pan Roasted Atlantic Salmon.
- Other changes: Oysters Rockefeller has been added, while the previous Twice Baked Potato & Caramelized Onions is replaced by a Bacon Wrapped Twice Baked Potato Fully Loaded.
Resilient Lady
Brunch
- New: Leek & Potato Soup, Waldorf Salad, Russet & Sweet Potato Hash and Portobello Mushroom Benedict.
- Removed: Razor Clam Chowder, Fennel & Citrus Salad, “Egg” in a Hole and Avocado Benedict.
- The Wake Benedict remains with crispy pork belly, sautéed spinach and bone marrow hollandaise.
Dinner
- New: Duck Terrine, Broccoli Quinoa Pancake and Caramelized Sea Scallops.
- Removed: Crispy Polenta and Shrimp & Grits.
- Changed: Pan Roasted Salmon receives a new preparation with Brussels sprouts, winter squash and brown butter emulsion. Grilled Artichoke with Saffron Garlic Aioli also replaces Green Asparagus.
- Other changes: Oysters Rockefeller has been added, while the previous Twice Baked Potato & Caramelized Onions is replaced by a Bacon Wrapped Twice Baked Potato Fully Loaded.
Brilliant Lady
Brunch
- New: Leek & Potato Soup, Waldorf Salad, Russet & Sweet Potato Hash and Portobello Mushroom Benedict.
- Removed: Razor Clam Chowder, Fennel & Citrus Salad, “Egg” in a Hole and Avocado Benedict.
- The Wake Benedict remains with crispy pork belly, sautéed spinach and bone marrow hollandaise.
Dinner
- New: Duck Terrine, Broccoli Quinoa Pancake and Caramelized Sea Scallops.
- Removed: Crispy Polenta and Shrimp & Grits.
- Changed: Pan Roasted Salmon receives a new preparation with Brussels sprouts, winter squash and brown butter emulsion. Grilled Artichoke with Saffron Garlic Aioli also replaces Green Asparagus.
- Other changes: Oysters Rockefeller has been added, while the previous Twice Baked Potato & Caramelized Onions is replaced by a Bacon Wrapped Twice Baked Potato Fully Loaded.
The Dock’s New Menus by Ship
Scarlet Lady
Visit our dedicated venue page for more information.
Valiant Lady
Open-Fire Grill
- New: Yellowfin Tuna and Pork Souvlaki.
- Removed: Spanish Octopus and Fire-Roasted Chicken Thigh.
Mezze Cart
- New: Turkish Deviled Eggs and Jeweled Tabbouleh.
- Removed: Walnut & Pomegranate Dip, Cauliflower Couscous and Marinated White Anchovies.
Resilient Lady
Open-Fire Grill
- New lineup: Trumpet Royale Mushrooms, Grilled Shrimp, Swordfish, Fire-Roasted Chicken Thigh and Kebbeh.
Mezze Cart
- New lineup: Red Lentil Dip, Walnut & Pomegranate Dip, Jeweled Tabbouleh, Beet Hummus, Plum Pita Tart, Sautéed Eggplant, Shortbread and Chocolate Hummus.
Brilliant Lady
Brilliant Lady already had a ship-specific Dock menu before this wider rollout, and its latest menu continues that approach.
Open-Fire Grill
- Current lineup: Trumpet Royale Mushrooms, Grilled Shrimp, Monkfish, Fire-Roasted Chicken Thigh and Beef Kafta Skewer.
Mezze Cart
- Current lineup: Red Lentil Dip, Walnut & Pomegranate Dip, Jeweled Tabbouleh, Beet Hummus, Watermelon & Feta Salad, Sautéed Eggplant, Shortbread and Chocolate Hummus.
See Pictures of the New Dishes
We also have a first look at several new dishes being served onboard Valiant Lady, including Broccoli Quinoa Pancake, Caramelized Sea Scallops, Tuna Tartare, Turkish Deviled Eggs, Yellowfin Tuna and Pork Souvlaki.
See Pictures of the New Wake & Dock Dishes
(v) vegetarian (vv) vegan (gf) gluten-free
As always, menu ingredients and preparation can change. If you have a food allergy, intolerance or other dietary requirement, please confirm the latest information with your server before ordering.
